Introduction
Easy Creamy Caramel Flan Recipe: The food we have to-day is such a contrast to what we have done this far. I will introduce to you today as the name implies a special dessert Easy Creamy Caramel Flan Recipe. It is simple to prepare, and something that you and your family will definitely put your heart in.
I was one of the children who liked this flan as one of my favourite desserts. It was just that I was glad on those days when I saw my mum make it. She can put my day up with the help of this simple recipe, and such is the reason why I want to present the recipe to you nowadays, so that you could make the day of your family as special as possible.
Old Italian Lasagne Recipe Homemade
Why This Simple Caramel Flan is a Family Recipe Favourite
It is a flan that will have its way to the table of any human being. The caramel is quite rich and a bit bitter in taste and when it fuses with the soft creamy custard, it is literally magic. It is not overly sweet and it is not heavy either and it does not cause one to feel like the meal is excessive.
You can also put on a slice of fresh fruit and then it is light, fresh and a little extra just like you would have at a nice cafe, just home-made. It is also a form of a dessert that is very cozy in a simple way. And when you made one kind people started on and asked you to do it over and over again.
High in Calcium
It is made with fresh milk and eggs and contains all the required nutritional elements in addition to quenching the sweet tooth.
No Artificial Flavours
When you prepare it by yourself, you do not add any preservatives in the puddings that one can purchase at the shop.
When you prepare pudding at home, you do not need to add the preservatives that are often found in store-bought puddings. Homemade desserts are made with fresh and simple ingredients, which makes them healthier and more natural. You can also control the amount of sugar and flavor according to your preference. As a result, homemade pudding often tastes fresher, richer, and more satisfying than packaged versions.
Antioxidant Boost
Fresh blueberries placed on top of the dishes serve to provide healthy supply of antioxidants and Vitamin C.
Blueberries on top of the dish are fresh and are known to be healthy sources of antioxidants and vitamin c. These are nutrients that strengthen the immune system and promote health in general.
The blueberries are also known to bring natural sweetness and refreshing taste which complements most desserts. Moreover, the dish has a bright color, which increases its attractiveness and appealing look.
Ingredients
The Caramel: 1 cup of the granulated sugar, and splash of water.
The Custard: 4 large eggs- I would never use eggs that are out of date as they are an excellent source of nutrition with a high-quality protein-2 cups of whole milk and 1/2 cup of sugar.
Flavouring: 1 teaspoon vanilla extract, pure.
The Topping: Fresh blueberries and a sprig of mint so that it can appear more professional.
Preparation Steps
The Caramel: Sugar: Heat the sugar in a pan until it turns into a golden brown. Pour instantly over your mold coating the bottom.
The Blend: Add whisky mixture of sugar, eggs, pour the warm milk slowly with vanilla. Filter the mixture and smooth it to the best.
The Water Bath: It is used in a larger pan of hot water (Bain-Marie). This is used to prevent the flan cracks.
The Bake: Bake at 160degc about 45- 50 minutes, until the centre is firm and at the same time a bit soft.
The Chill: Refrigerate at least 4 hours before inverting it on a plate in the room temperature first.
Nutrition Analysis of this Simple Creamy Caramel Flan Recipe.
Nutrient Source Benefit
Protein Fresh Eggs Help to make full even in a dessert.
Calcium Whole Milk This is beneficial to the health of the bone and provides it with a creamy taste.
Antioxidants Blueberries Avails fibber content and inhibit oxidative stress.
Frequently asked questions (FAQ).
Bubbles in my flan: What shall I do to avoid it?
The tip about this is to whack twice in one direction and twice in another and then strain off your egg mixture with a fine sieve and bake.
Can I use low-fat milk?
Yes, but to be the most professional and creamy one, whole milk or a mixture of milk and cream is needed. Whole milk or milk combined with cream is preferable in order to obtain the best of results, which is professional and creamy. Whole milk is also richer in texture than those that are low-fat.
The pudding is further smoothed and made luxurious with the addition of cream. This mixture forms a rich and smooth texture that enhances the whole flavour and quality of the dish.
How long does it stay fresh?
It is possible to keep this flan in the fridge up to 3 days. The caramel, in fact, is even more liquid and pleasant to eat the next day!
Not difficult, simple things can make people happy and this recipe of Easy Creamy Caramel Flan is one of them. They do not call on a large number of ingredients, or even time, but the pleasure which they bring to the table is well repaid even in time.
So, do not be shy to make it now to your family! I actually would like to know what happened to you, please leave your comments below.
Love easy homemade recipes? Unless you did not enjoy the fact that this flan was so simple to make, you should visit me and have a taste of my Savoury Chicken Mini Quiches. It is the perfect protein snack to eat before dinner as a dessert!
You must not leave out posting this recipe to your friends on FACEBOOK!